peach pasta with a vengeance

Jilly told me all about Peach Pasta when we met 7 years ago and I HAD to have some. As soon as our shipment of Utah peaches came, we enjoyed a dish together and I've been in everlasting love since. Don't try to use peaches that aren't in season, you'll be sorry! It's good without the peaches too, but if you need to impress your mother-in-law you'll want to make this delicacy in the summer!

Jilly's Peach Pasta

1 bag cheese tortellini

Roasted red peppers

Sun dried tomatoes

Zest of lemon

Toasted pine nuts

Alfredo Sauce

Pesto

Roasted asparagus, cut in bite sized pieces

Fresh grated Parmesan

Grilled chicken breast, sliced

Fresh Peaches, peeled and sliced

Boil tortellini according to package directions. Add pesto and Alfredo sauce.

Add all other ingredients to taste. Top with fresh Parmesan cheese.

Serve with crusty bread.